Nutella muffin-cupcake-brownies (you give it a name)

These rich and chocolaty bites require only 4 ingredients

Ingredients

• 2 large eggs
• 50 g granulated sugar
• 350 g Nutella 
• 90 g self-rising flour

Instructions

Preheat oven to 180C. Line  muffin tray with liner paper of with yr cupcake paper

In a large bowl, whisk together eggs and sugar. Add the Nutella and whisk until combined. Sift in flour and fold just until combined.

Divide mixture evenly between muffin cups, filling them about 2/3 full. Bake for 12-13 minutes for standard-size  until the tops are shiny and cracked but the center is still soft. Transfer to a wire rack and let cool for 10 minutes before removing from pan.

Bleah

It is raining all the time :(

Nutella brownies

Wow
I have not posted a long time here, Gosh !!

This nutella recipe fascinates me and I want to try it. 

It is a 1 1/4 cup of nutella, with 2 eggs and half a cup of flour. Since I am an European and I only know how to handle metrix I have decided to use the following

1 jar of nutella from the Turkish shop (they have a 350 gram jar, and thought that would be 1 1/4 cup). In that case 1/2 cup of flower should be 75 gram. And two eggs, well they are just two eggs.

The original video is this : 

mixed it up  to a nice batter and put it in my tray. Voila this is the result.