Nutella muffin-cupcake-brownies (you give it a name)

These rich and chocolaty bites require only 4 ingredients

Ingredients

• 2 large eggs
• 50 g granulated sugar
• 350 g Nutella 
• 90 g self-rising flour

Instructions

Preheat oven to 180C. Line  muffin tray with liner paper of with yr cupcake paper

In a large bowl, whisk together eggs and sugar. Add the Nutella and whisk until combined. Sift in flour and fold just until combined.

Divide mixture evenly between muffin cups, filling them about 2/3 full. Bake for 12-13 minutes for standard-size  until the tops are shiny and cracked but the center is still soft. Transfer to a wire rack and let cool for 10 minutes before removing from pan.