These rich and chocolaty bites require only 4 ingredients
Ingredients
- 2 large eggs
- 50 g granulated sugar
- 350 g Nutella
- 90 g self-rising flour
Instructions
Preheat oven to 180C. Line muffin tray with liner paper of with yr cupcake paper
In a large bowl, whisk together eggs and sugar. Add the Nutella and whisk until combined. Sift in flour and fold just until combined.
Divide mixture evenly between muffin cups, filling them about 2/3 full. Bake for 12-13 minutes for standard-size until the tops are shiny and cracked but the center is still soft. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
