Creme Brulee (units in grams)

This makes for around 6 ramekins.

180 gram of milk
2 gram of zest
100 gram of egg yolks (5 pc)
300 gr cream
100 gr sugar

make the milk to boil add the zest leave simmer for 2 min
meanwhile stirr the sugar with the yolks and add the milk
strain it into the cream and stir gently (make no bubbles)

put au bain marie in oven at 120 C for 45-50 min until firm but still "wobbly"

cool down, add some suger and caramlize them, ready enjoy